Michel Roux Jr.
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Michel Albert Roux (born 23 May 1960), known as Michel Roux Jr., is a French-British two-star Michelin chef at the London restaurant Le Gavroche.

Roux was born at Pembury maternity hospital in Kent, whilst his father Albert Roux was working for the horse race trainer Major Peter Cazalet. The family moved to London in 1967, when Albert and his brother Michel Roux opened Le Gavroche. Roux Jr. was subsequently educated at the private Emanuel School in Battersea, south-west London.

After leaving school at age 16, Roux undertook apprenticeship work with Master Patissier, Hellegouarche in Paris. From summer 1979 until January 1980, he worked as a commis de cuisine at Le Gavroche, under both his father and his uncle. He then spent two years as a commis de cuisine trainee under Alain Chapel at his hotel and restaurant in Mionnay, in the Rhône-Alpes region near Lyon.

After undertaking basic training with the French Army, from February 1982 to March 1983 he served his military service at the Elysee Palace, working for both Presidents Valéry Giscard d'Estaing and François Mitterrand. Having finished his military service, Roux then worked for four months in Paris: two months at Charcuterie Gérard Mothu in St-Mandé; and then two months at Boucherie Lamartine on the Avenue Victor-Hugo.