Marcela Valladolid
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Marcela Luz Valladolid (born July 19, 1978) is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge the Food Network television series Best Baker in America.

Valladolid was born in San Diego, California. Her father's last name is Valladolid and her mother's maiden name is Rodriguez, so on her website she follows Hispanic naming tradition and lists two last names as Marcela Valladolid Rodriguez. Her interest in pursuing a career as a chef was sparked when she began working at her Aunt Marcela's cooking school in Tijuana, Mexico. Valladolid graduated from the Los Angeles Culinary Institute as a "Certified cook" and then moved to Paris, France, where she graduated as a classically trained pastry chef at the Ritz-Escoffier Cooking School.

She then returned to Tijuana and started her own catering company and taught cooking techniques to classes of 40 students out of her home there.