Alfons Schuhbeck
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Alfons Schuhbeck (born on May 2, 1949) is one of Germany's top chefs, as well as being a restaurateur, celebrity chef, author and businessman.

Born Alfons Karg, he trained as a telecommunications technician, but soon became disenchanted with this profession. While playing with his band in the Bavarian holiday resort of Waging am See, he ran into the restaurateur Sebastian Schuhbeck. This man committed Alfons in a career in the hospitality business and became his mentor. Sebastian Schubeck later adopted Alfons and made him his heir.

He studied at the College of Hotel Management Bad Reichenhall in Bavaria. After that he went through practical training in Salzburg, Geneva, Paris, London and Munich (in Eckart Witzigmanns three stars awarded Aubergine). He finally took the Kurhausstüberl from his mentor in 1980.

Alfons was the driving force in Sebastian Schuhbeck's business. His chef skills impressed the guests of the Kurhausstüberl in a way, that this former village inn became a favourite restaurant for the upper society of Munich and Salzburg.