Joy L. Bauer, MS, RD, CDN (born November 6, 1963), is the founder of Nourish Snacks and the health and nutrition expert on The Today Show. Joy is the author of 12 New York Times Best Sellers. Her latest book, From Junk Food to Joy Food, is based on her popular Today Show series, in which viewers challenge Joy to turn fattening favorites into delicious, diet-friendly fare for the honor of the coveted "two carrots up." The book is also the inspiration behind Joy's latest PBS special.
Joy is a monthly columnist for Woman's Day and the official nutritionist for the New York City Ballet. She was formerly the co-host of the RLTV show "Good Food, Good Deeds."
Joy Bauer began her career at Mount Sinai Medical Center in New York City as the clinical nutritionist with their neurosurgical team. She also taught Anatomy & Physiology and Sports Nutrition at New York University School of Professional Studies. Joy also served as the Director for Nutrition for the Pediatric Cardiology Department at Mount Sinai Medical Center. While at Mount Sinai, Joy created and implemented "Heart-Smart Kids," a health program for underprivileged children living in Harlem, which she often says was one of the most rewarding experiences of her career.