Andrew Zimmern
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Andrew Scott Zimmern (born July 4, 1961) is an American television personality, chef, food writer and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Andrew Zimmern's Bizarre World, and Bizarre Foods: Delicious Destinations. For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010 and another in 2013. He also hosts the show Dining with Death, which discusses some of the foods that could cause death.

Zimmern was born and raised in New York City, in a Jewish family. He began his formal culinary training at the age of 14. He attended the Dalton School and graduated from Vassar College. Contributing to many of New York’s finest restaurants as either executive chef or general manager, he has also lectured on restaurant management and design at The New School for Social Research.